Thanks to my sweet sixteen year old daughter who came to my rescue, our kitchen situation is now under control and the gluten-free brownies are safe and securely baking in the oven.
It all started when I decided to make hard boiled eggs and brownies at the same time. While the eggs were in their pot on the stove top, I quickly removed a new carton of eggs from the refrigerator. "QUICKLY" was where my disaster began to form. I dropped the carton and tried to catch it with my foot, which I bruised on the bottom of the refrigerator door. Of course we all know that my foot could never have caught the carton of eggs, but that was how I reacted.
With a throbbing foot, I was able to rescue 7 eggs from pouring out of their shells all over my kitchen floor. These are costly eggs from a local farm, so there is NO WAY I am going to let them go to waste. I began to fry them in a pan while at the same time gingerly adding 2 eggs (without the shells) into the brownie mix that was waiting in its mixing bowl.
In order to save time, I decided to use my grandmothers old-fashioned hand mixer for the brownies. I learned that one must never attempt to mix boxed brownies with an old fashioned hand mixer. My daughter started to laugh at me and said "Mom, no wonder you never make brownies and you always ask us to do it!" I started laughing and then realized the my fried eggs were starting to burn. I was able to rescue them and get them put away for tomorrow.
Meanwhile my hardboiled eggs were still cooking. So, tomorrow I will find out if they have green yolks!